All the fish are added to the tasty broth and cook for about five minutes. Then the greens are added, and finally the beef. Fresh rice noodles are placed in a bowl and cooked pieces are selected and added into the bowl.… Read the rest
You are browsing archives for
Category: Vietnam
The sup
The final dish was especially exciting because we all got to see it cooked,and talked about it and anticipated it. Hoang helped stir the broth. It was a family meal.… Read the rest
Happy lau cua eaters
Everyone enjoyed the lau cua at the Tay Nguyen restaurant. The meal lasted about two hours. While it wasn?t a July 4th cook out, it felt like family enjoying a meal, and that is in large part because of the nature of Vietnamese foodways, and of course the people we shared it with.… Read the rest
Independence Day – 4th of July
As part of the summer session of library courses, Terry and Patrick hosted a dinner on July 4, 2007. Even after a full day of classes, the students were still smiling. Dr. Chien was an honored guest. The students presented Patrick and Terry with champagne to toast the 4th, and it was used for a well-deserved toast to Pat Oyler.… Read the rest
Terry and Patrick at banquet table waiti...
Waiting for the party to begin. We are a little early.… Read the rest
