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Originally uploaded by D-.

I ate lunch yesterday in the central market in San Juan del Sur. For around 70 cordobas (around $4) I was treated to pescado frito encebollado (fried fish in sweet onion sauce), frijoles (beans), arroz (rice), queso (cheese), ensalada (salad), a tortilla, and limonada. According to my new friend Mercedes, this is “comida muy tipica” in Nicaragua.